Chinese Food
All Recipes
Stewed lamb chop with carrot
Mutton can not only resist the wind cold, but also nourish the body. It can cure and nourish the general wind cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and fear ... ...
Ox horn can be praised
Do you think the shape is similar to the horn when you hear the name? It's not wrong. It's a bit strange. If you're not familiar with it, you can't figure out whether it's cake or bread? Hee hee. It's better to use baking helper. Oven to make it... ...
Cranberry macaron
The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
Yogurt toast
It takes 30 minutes to knead the dough at home. Put butter after the first procedure. Start the kneading procedure for another 30 minutes. The dough hasn't pulled out the film yet. It takes another 10 minutes to beat the dough to get out the fil... ...
Shanxi noodles
Sliced noodles is a daily favorite of Shanxi people. Because of its unique flavor, it is famous at home and abroad. It's named because it's all cut by a knife. A blade cut with a knife. Medium thick and thin. It has a sharp edge and looks like w... ...
Stir fried mushrooms with lettuce
A small dish. Simple and delicious. I wanted to add some shredded meat. But I didn't. I found it delicious at last.
Cuttlefish bun
Recently, I have eaten a lot of piranhas, left a few complete ink bags, and made a small meal bag with ink bags. Because the ink bag is too small, the meal bag has not turned black. The overall color is lighter. It's very good to make hamburger sandwiches.
Tuna stick
I fell in love with the tuna cudgel made by the temperament beauty Lin Fei at the last cook's party. Hurry to ask for advice. Today, I always get what I want. Chef Yang takes this delicious food home and enjoys it with less sails. Thank you, dea... ...
About whether it's better to grind soymilk dry soymilk or soaked soymilk
Soymilk machine is a sharp tool in modern kitchen. I like it very much. In autumn and winter, I have a warm drink in the morning. It's quite warm. Of course, the soymilk machine itself is made for soymilk. But now it has changed a lot of functio... ...
Pineapple bag (hand kneading version)
I think the bread kneaded by hand is more tenacious and fragrant than the bread kneaded by machine. In the process of kneading, you can replenish the dough properly according to your own feeling. The bread made in this way has a good taste and s... ...
Mango Mousse Cake (6 inches)
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
A pot of delicious food -- a tomato rice with cheese and corn Bacon
When you get home from work, you can't think of anything to eat. You don't want to stir fry. Then you can have a bowl of tomato rice made in a super simple pot. It's definitely many times more delicious than you think. If you don't have any frie... ...
Apple pie
There are a lot of apples left. It's for speed.
Octopus balls and octopus stew you can't refuse
Octopus is one of my favorite snacks, so I want to have a ha ha.
